HACCP is designed to prevent, reduce or eliminate potential biological, chemical and physical food safety hazards, including those caused by cross-contamination.

In addition to our HACCP Advantage Certification, our traceability program has enabled us to have better recall ability, facilitate increased food safety and due diligence, provides us with inventory management of non-quail inputs, and streamlined our order picking and shipment.

In an attempt to produce a suitable product for the Islamic community, our quail is processed by hand, facing east towards Mecca, according to Islamic rituals. Islamic Law stipulates that all meat consumed must be from animals that have been processed in accordance to Islamic Law, thus making it Halal or acceptable for consumption.