Baked Garlic Quail
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Delicious as an entree, but not when there's company, as we always eat every morsel off the bones.
Ingredients:
  • 6 quail, cut in half down backbone

Marinade:
  • 4 cloves garlic, crushed
  • 2 tablespoons chili sauce
  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 2 teaspoons brown sugar
  • 3 tablespoons oil
Method:
  1. Combine marinade ingredients.
  2. Add quail and refrigerate overnight.
  3. Just before serving, place quail on rack over baking dish.
  4. Bake for 15 minutes in a moderate oven.
  5. Increase oven temperature to hot, cook for a further 10 minutes or until quail are crisp and tender.