Baked Garlic Quail
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Delicious as an entree, but not when there's company, as we always eat every morsel off the bones.

Ingredients:

• 6 quail, cut in half down backbone

Marinade:

• 4 cloves garlic, crushed
• 2 tablespoons chili sauce
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 2 teaspoons brown sugar
• 3 tablespoons oil

Method:

1. Combine marinade ingredients.
2. Add quail and refrigerate overnight.
3. Just before serving, place quail on rack over baking dish.
4. Bake for 15 minutes in a moderate oven.
5. Increase oven temperature to hot, cook for a further 10 minutes or until quail are crisp and tender.