Nipissing Game Farm
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    • Quail on the Grill
    • Roasted & Marinated Quail with Spring Vegetable Salad
    • Bacon-Wrapped Grilled Quail with Bourbon-Pepper Jelly Glazed
    • Country Fried Quail
    • Baked Garlic Quail
    • Braised Quails with Wild Mushrooms
    • Vietnamese Style Quails
    • Quail Biryani
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  • Home
  • About
  • Distributors
  • Certifications
  • Products
  • Recipes
    • Quail on the Grill
    • Roasted & Marinated Quail with Spring Vegetable Salad
    • Bacon-Wrapped Grilled Quail with Bourbon-Pepper Jelly Glazed
    • Country Fried Quail
    • Baked Garlic Quail
    • Braised Quails with Wild Mushrooms
    • Vietnamese Style Quails
    • Quail Biryani
  • News
  • Contact
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Baked Garlic Quail
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Delicious as an entree, but not when there's company, as we always eat every morsel off the bones.
Ingredients:
  • 6 quail, cut in half down backbone

Marinade:
  • 4 cloves garlic, crushed
  • 2 tablespoons chili sauce
  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 2 teaspoons brown sugar
  • 3 tablespoons oil
Method:
  1. Combine marinade ingredients.
  2. Add quail and refrigerate overnight.
  3. Just before serving, place quail on rack over baking dish.
  4. Bake for 15 minutes in a moderate oven.
  5. Increase oven temperature to hot, cook for a further 10 minutes or until quail are crisp and tender.
Our egg to plate production ensures superior product to the consumer every time.
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​19914 Duart Road
Muirkirk, ON N0L 1X0
Canada ​
​Phone:(519) 678-3500
Cell:(519) 784-2920
Fax:(519) 678-3030

Email:
​cheryl@nipissingquail.com

 
scot@nipissingquail.com

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