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  • Recipes
    • Quail on the Grill
    • Roasted & Marinated Quail with Spring Vegetable Salad
    • Bacon-Wrapped Grilled Quail with Bourbon-Pepper Jelly Glazed
    • Country Fried Quail
    • Baked Garlic Quail
    • Braised Quails with Wild Mushrooms
    • Vietnamese Style Quails
    • Quail Biryani
  • News
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Bacon-Wrapped Grilled Quail with Bourbon-Pepper Jelly Glazed
Recipe courtesy of Emeril Lagasse

Everything's Better with Bacon

Ingredients:
  • 8 quail, about 5 1/2 ounces each, dressed
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 8 strips thick-cut bacon
  • 1/2 cup pepper jelly
  • 3 tablespoons bourbon
  • 1/2 teaspoon Worcestershire sauce
Method:
  1. Season each quail with 1/8 teaspoon of the salt and 1/8 teaspoon of the pepper. Wrap the bacon around the quail and secure with a toothpick.

  2. Preheat a grill to medium-low.

  3. In a bowl whisk the pepper jelly, bourbon, and Worcestershire sauce until smooth.

  4. Place the bacon-wrapped quail on the grill and cook, turning frequently, for 10 to 12 minutes, or until bacon is beginning to caramelize in places and the quail have grill marks on all sides. Brush the quail with the glaze and continue turning, glazing, and cooking until birds are nicely glazed and grilled on all sides and the flesh is just cooked through, about 10 minutes longer.

  5. Set aside to rest briefly before serving 2 quail per person.


Emeril's Food of Love Productions, 2008
Our egg to plate production ensures superior product to the consumer every time.
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​19914 Duart Road
Muirkirk, ON N0L 1X0
Canada ​
​Phone:(519) 678-3500
Cell:(519) 784-2920
Fax:(519) 678-3030

Email:
​cheryl@nipissingquail.com

 
scot@nipissingquail.com

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