Nipissing Game Farm
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    • Quail on the Grill
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    • Country Fried Quail
    • Baked Garlic Quail
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    • Vietnamese Style Quails
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  • Home
  • About
  • Distributors
  • Certifications
  • Products
  • Recipes
    • Quail on the Grill
    • Roasted & Marinated Quail with Spring Vegetable Salad
    • Bacon-Wrapped Grilled Quail with Bourbon-Pepper Jelly Glazed
    • Country Fried Quail
    • Baked Garlic Quail
    • Braised Quails with Wild Mushrooms
    • Vietnamese Style Quails
    • Quail Biryani
  • News
  • Contact
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Country Fried Quail
Ingredients:
  • 6 quail, cleaned and split down the back
  • 1⁄4 cup flour 
  • 1 teaspoon salt 
  • 1⁄2 teaspoon pepper 
  • oil (for frying)
  • 3 tablespoons flour 
  • 1 cup water (or 1/2 c milk and 1/2 c water)
  • 1⁄2 teaspoon salt ​
Method:
  1. Spread the quail open and pat dry with paper towels.
  2. Combine the 1/4 c flour, 1 t salt and 1/2 t pepper.
  3. Dredge the quail in the seasoned flour.
  4. Pour oil to 1/4" depth in the skillet and heat.
  5. Add the floured quail to the oil when it's hot and brown on both sides.
  6. Remove the quail from the skillet.
  7. Combine the 3 T flour, 1 c water (or milk and water), and 1/2 t salt.
  8. Add to the drippings in the skillet and stir to combine.
  9. Add the quail back in the skillet.
  10. Add enough water to come halfway up the quail.
  11. Cover and reduce the heat to low.
  12. Simmer for 30 minutes or until the quail is done and the gravy has thickened.
Our egg to plate production ensures superior product to the consumer every time.
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​19914 Duart Road
Muirkirk, ON N0L 1X0
Canada ​
​Phone:(519) 678-3500
Cell:(519) 784-2920
Fax:(519) 678-3030

Email:
​cheryl@nipissingquail.com

 
scot@nipissingquail.com

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